高野山でランチに精進料理が味わえる店「中央食堂 さんぼう」

▼Shojin Hanakago Bento

2,800円(税込)

Variety of Shojin ryori cuisine, such as Sesami Tofu wrapped with bean curd skin and vegetables deep fried, Goma Tofu(Sesame Tofu), fried millet wheat gluten with sweet miso paste, Vegetable Tempura, simmered vegetables in sweet soy sauce, and more.
Come with clear soup, Japanese pickles, rice with barley and soy or white rice.

▼精進花篭弁当

2,800円(税込)

麦大豆御飯か白御飯、お吸物付

▼Goma Tofu Nabe

2,000円(税込)

Sesami Tofu, seasonal vegetables and Japanese mashrooms cooked in hot-pot (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, Japanese pickles and rice with barley and soy or white rice)

▼胡麻豆腐鍋

2,000円(税込)

麦大豆御飯か白御飯、胡麻豆腐、粟麩田楽、季節野菜、吸物付

▼Goma Tofu Yuba Makiage

1,900円(税込)

Sesami Tofu wrapped with bean curd skin and vegetables deep fried (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, Japanese pickles and rice with barley and soy or white rice)

▼胡麻豆腐湯葉巻揚げ

1,900円(税込)

麦大豆御飯か白御飯、胡麻豆腐、粟麩田楽、季節野菜、吸物付