Shojin Ryori is not merely vegetarian cuisine,but the traditional dining style of Buddhist monks in Japan.
It's made without meat or fish, and instead focuses on seasonal vegetables and mountain plants.
Strong flavors such as garlic, onion, leek and chive are also avoided.
We appreciate to use the traditional specialty of Koyasan as well as mountain plants from harsh but rich nature. Enjoy our Shojin Broth, Goma Tofu(Sesame Tofu), Yuba(Tofu Curd Skin), Mori Tofu(local Round firm Tofu), Fu(Wheat Gluten) and mountain plants.
■▼Shojin Hanakago Bento
2,800円
Variety of Shojin ryori cuisine, such as Sesami Tofu wrapped with bean curd skin and vegetables deep fried, Goma Tofu(Sesame Tofu), fried millet wheat gluten with sweet miso paste, Vegetable Tempura, simmered vegetables in sweet soy sauce, and more.
Come with clear soup, Japanese pickles, rice with barley and soy or white rice.
■▼Goma Tofu Nabe
2,000円
Sesami Tofu, seasonal vegetables and Japanese mashrooms cooked in hot-pot (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, Japanese pickles and rice with barley and soy or white rice)
■▼Goma Tofu Yuba Makiage
1,900円
Sesami Tofu wrapped with bean curd skin and vegetables deep fried (Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, Japanese pickles and rice with barley and soy or white rice)
■▼Yuba Sansai Gohan
1,800円
Bowl of Rice dressed with Yuba (Tofu Curd Skin),Mountain Plants, Nori (Seasoned Laver Seaweed)
and Sansho (Japanese Pepper)
(Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, and Japanese pickles)
■▼Awafu Dengaku Bento
2,500円
Special Lunch Box of Fried Millet Wheat Gluten with 3 different sweet miso paste
(Served with vegetable Tempura, simmered vegetables in sweet soy sauce,clear soup, Japanese pickles and rice with barley and soy or white rice)
■▼Mugi Daizu Gohan
1,500円
Bowl of Barley Rice with Soy
(Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, and Japanese pickles)
■▼Mori Tofu Shojin Ankake
1,900円
Mori Tofu (Local Round Firm Tofu) dressed with a thick starchy sauce with Japanese mushrooms
(Served with sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, Japanese pickles and rice with barley and soy or white rice)
■▼Mugi Tororo Gohan
1,700円
Bowl of Barley rice topped with grated yam
(Served with grated yam, sesami tofu, fried millet wheat gluten with sweet miso paste, seasonal local vegetables, clear soup, and Japanese pickles)
Enjoy putting grated yam over your rice and eat.
